
Originally Posted by
alexjoan
Milk is an almost complete single food and the more important contributions
milk and milk products make to our daily needs for energy, protein, calcium and
certain vitamins are summarized in Table I. Besides its general role as an
important component of the mixed diets eaten by most of the population, cow's
milk has a special value in infant nutrition through serving as the source of most of
the ingredients used in the preparation of infant milk foods. In this paper present
knowledge of the role in human nutrition of the lactose, vitamins.
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